In this episode I chat with Don and Theo Nguyen from Khoi Barbecue in Houston, Texas.
See all things Khoi Barbecue (and get up to the date news) here: https://www.instagram.com/khoibarbecue
Place pre-orders here: https://khoibarbecue.square.site
Follow Theo on Instagram here: https://www.instagram.com/theodoornguyen
Info on their June 13th collab at Heritage Barbecue 11am-Sell out: * Brisket Phở * Bò Lá Lốt Sausages * Smoked Pulled Pork Bánh Xèos * Kansas City-Style Burnt End Panang Curry Collab
Online ordering for curbside pickup goes live at 10:30am
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
Rebecca King - The Bad Jew - Interview
Nick Solares - Meat Life - From Behind the BBQ Front Lines
Tyler Harp - Harp Barbecue - Behind the BBQ Front Lines
Simon Majumdar - Eat My Globe Podcast - 10 Minutes With Interview
Ali Khan | Host of Cheap Eats | Cooking Channel
Charlie McKenna - Lillie's Q - Chicago, IL - From Behind the BBQ Front Lines
Blake Stoker - Blake's BBQ - Martin, Tennessee | From Behind the BBQ Front Lines
Danny and Brenda from Heritage Barbecue Need Your Assistance
Scott Fogle - Alice's Restaurant at Treaty Oak Distilling
Tootsie Tomanetz | Snow's BBQ | Lexington, TX - From Behind the BBQ Front Lines
Lane Milne - Goldee's Bar-B-Q - Fort Worth, Texas - Interview
Robin Wong - Blood Bros. BBQ - Houston, TX - From Behind the BBQ Front Lines with
Jeremiah Doughty - From Field To Plate - Interview
Aaron Siegel - Home Team BBQ - From Behind The BBQ Front Lines
BBQ - EP - 195 - Michael Fulmer - Houston BBQ Festival
BBQ - EP - 194 - Ryan Newland - Backline Fabrication - Austin, Texas
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