In this episode I chat with Don and Theo Nguyen from Khoi Barbecue in Houston, Texas.
See all things Khoi Barbecue (and get up to the date news) here: https://www.instagram.com/khoibarbecue
Place pre-orders here: https://khoibarbecue.square.site
Follow Theo on Instagram here: https://www.instagram.com/theodoornguyen
Info on their June 13th collab at Heritage Barbecue 11am-Sell out: * Brisket Phở * Bò Lá Lốt Sausages * Smoked Pulled Pork Bánh Xèos * Kansas City-Style Burnt End Panang Curry Collab
Online ordering for curbside pickup goes live at 10:30am
BBQ - EP - 93 - Joe Heitzeberg - Crowd Cow - Craft Meat
BBQ - EP - 92 - 10 Minutes With Jordan Jackson - Bodacious Bar-B-Q
BBQ - EP - 91 - AMY MILLS - 17th Street BBQ Talks About Their Incredible BBQ Classes
BBQ - EP - 90 - Rodney Scott - Rodney Scott's BBQ - Charleston, South Carolina
BBQ - EP - 89 - Dan & Katie Misuraca - Red White & Que Smokehouse - Kearny, New Jersey
BBQ - EP 88 - Joey Victorian - Victorian's Barbecue - Houston, Texas
BBQ - EP - 87 - Tom Micklethwait - Micklethwait Craft Meats - Austin, Texas
BBQ - EP - 86 - Mike Johnson - SugarFire Smokehouse - St. Louis, MO
BBQ - EP - 85 - Chef Curtis Stone - Gwen Butcher Shop & Restaurant
BBQ - EP - 84 - Andy Wang - Food Writer - Food & Wine Magazine
BBQ - EP - 83 - Jeffrey Hobbs - The Slow Bone - Dallas, Texas
BBQ - EP - 82 - Dusty Miller - Miller's Smokehouse - Belton, Texas
BBQ - EP - 81 - Jill Grobowsky Bergus - Lockhart Smokehouse - Dallas, Texas
BBQ - 80 - Lawrence La Pianta - Cherry St. Bar-B-Que - Toronto, Canada
BBQ - EP - 79 - Southern Living's Robert Moss Talks The South's Top 50 BBQ Joints
BBQ - EP - 78 - Ryan Cooper - BBQ Tourist
BBQ - EP - 77 - Joe Zavala Jr. - Zavala's Barbecue - Grand Prairie, Texas
BBQ - EP - 76 - Pat Sharpe, Executive Editor and Food Writer for Texas Monthly Magazine
BBQ - EP - 75 - BBQ City Guide - NASHVILLE by Chris Chamberlain - The Southern Foodie
BBQ - EP - 74 - David Sandusky - Beast Craft BBQ Co. - Belleville, IL
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