It’s tough not to adore Nathan Long, the restaurateur behind Nate’s on Marsh in San Luis Obispo. He is warm, welcoming, and personable. You know how restaurants always say that they treat their guests like family? That really is the case at Nate’s. I interviewed him at the restaurant because the interior of the place is just remarkable. Picture a cross between a 70s-era country club, a spaghetti Western and a Ralph Lauren ad — all covered in emerald colored wallpaper. I know, I know: it makes no sense and yet when you see it, it works indisputably well. We talked about Nathan’s upbringing here in San Luis Obispo, his background in agriculture, and his affinity for a meatball and a Manhattan.
Website: natesonmarsh.com
Instagram: @natesonmarsh
Alternatives to the modern cannabis gummy with Katherine Knowlton, Santa Barbara
Craft brewing with Figueroa Mountain Brewing Company CEO Jaime Dietenhofer
Feeding the hungry with the Food Bank of San Luis Obispo County: Garret Olson, Brenda, and Claire
Smash burgers and the beer industry with Jack Alger of Mutiny Burger, Paso Robles
Cooking like a lover and freedom from recipes with Kristen Telling, Los Osos
Pushing the boundaries of the wine industry with Gibsey and Josh Beckett of Thibido Winery, Paso Robles
Buying the farm with Ariela Gottschalk and Jeff Pienack of Halcyon Farms, Arroyo Grande
Grocery stores and food retail with Dr. Ricky Volpe of Cal Poly University, SLO
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”The Biggest Little Farm” film, Molly Chester, Apricot Lane Farms, Moorpark, CA
Booker Vineyard winemaker-farmer Eric Jensen, Paso Robles, CA
Food photographer Mary Lagier, San Luis Obispo, CA
SLO Provisions owners Steve Bland + Dwyne Willis, San Luis Obispo, CA
Cannabis and CBD edibles with April Worley of Mender, Atascadero, CA
Julia Child Foundation chair Eric Spivey, Montecito, CA
Harvestly co-owner Lauryn Luescher, San Luis Obispo, CA
Backyard chicken expert Barbara Bullock, San Luis Obispo, CA
Seaweed forager Spencer Marley, Cayucos, CA
Great American Melodrama Cast, Oceano, California
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