Michelle Grogg, vice president for corporate responsibility and sustainable development at Cargill, talks with Ian Welsh about managing current disruptors to the food supply chain and delivering long-term food resilience. They discuss the importance of having farmers at the centre of collaboration efforts, and what food companies can do to provide support through livelihoods development, technology programmes and market integration.
Weekly podcast – Improving farmer livelihoods with regenerative cotton
A deep dive into critical metal and mineral sourcing
Weekly podcast: What EUDR means for the palm oil sector
Delivering sustainable nutrition and convenience
Putting farmers first: Implementing regenerative farming in practice
Weekly briefing: How business can unlock scope 3 solutions
Weekly podcast: What a good scope 3 emissions strategy looks like
Responsible recruitment: safeguarding migrant worker rights
Weekly briefing: building ethical, responsible and transparent supply chains
Weekly podcast: A look into the future of critical metals for decarbonisation
Nestlé Global Virtual Event: A 2023 Climate Progress Update
Setting the corporate climate agenda: ambition, action, accountability
Monday briefing: EU's ecodesign regulation, and accelerating the energy transition
Weekly podcast – Finding the funding for regenerative agriculture
Webinar recording – Beneath the surface: exploring best practices for soil regeneration and carbon farming
Reality check: the rise of corporate greenhushing
Weekly briefing: The future of soil health and climate progress update from Nestlé
Weekly podcast – Beyond the bare minimum: delivering long-term responsible recruitment
How advanced recycling can tackle plastic waste
Weekly briefing – From Abu Dhabi to Nairobi: world leaders convene to deliver sustainable development
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