Michelle Grogg, vice president for corporate responsibility and sustainable development at Cargill, talks with Ian Welsh about managing current disruptors to the food supply chain and delivering long-term food resilience. They discuss the importance of having farmers at the centre of collaboration efforts, and what food companies can do to provide support through livelihoods development, technology programmes and market integration.
Monday briefing: temperature check on progress towards achieving SDGs
Weekly podcast – Effective carbon market solutions: how Cambodia is tackling deforestation
How to develop resilient food value chains
What does the future for circular textiles look like?
Monday briefing: charting a greener future during Zero Waste Week
Weekly podcast – Case study: how collaboration can deliver sustainability for the US pork sector
The regenerative future for cotton
Weekly podcast – Collaboration and finance innovation for apparel and textiles
What does a successful regenerative agriculture strategy look like?
Monday briefing: innovative solutions at World Water Week
Weekly podcast – Climate action: collaboration that delivers apparel supply chain decarbonisation
Extending digital traceability beyond apparel supply chains
Monday briefing: what US Inflation Reduction Act progress one year on?
Weekly podcast – How to overcome food value chain sustainability hurdles
On trend: apparel sector traceability and transparency
Monday briefing: empowering the green generation for change
Weekly podcast – Regenerative agriculture’s growing potential
Cracking the carbon code: why saving forests is a good investment
Monday briefing: Earth Overshoot Day continuously creeps up the calendar
Weekly podcast – Unlocking digital traceability in apparel supply chains and beyond
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