Michelle Grogg, vice president for corporate responsibility and sustainable development at Cargill, talks with Ian Welsh about managing current disruptors to the food supply chain and delivering long-term food resilience. They discuss the importance of having farmers at the centre of collaboration efforts, and what food companies can do to provide support through livelihoods development, technology programmes and market integration.
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How remote sensing is fuelling nature-positive approaches
Monday briefing – UN HLPF renews focus on Covid-19 recovery
Weekly podcast – Nature-positive agriculture: a how-to guide
How agrifood stakeholders can support European farmers in the regenerative transition
The key to food sector resilience across the value chain
Monday briefing: How climate change impacts the right to food
Weekly podcast – How to spot a good carbon project
What does the route to a sustainable food and beverage sector look like?
Monday briefing: London Climate Action Week raises ambition in its fifth year
Weekly podcast – Remote sensing: The data that gets to grips with carbon impacts
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Monday briefing: Collaboration to drive progress on sustainable apparel and textiles
Weekly podcast – Cross-value-chain collaboration for food sector resilience
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Weekly podcast – What does the future of food look like?
The power of recycled plastics and packaging
Monday briefing: World Environment Day collaboration to tackle plastic pollution
Weekly podcast – Regenerative farming: building resilience in modern agriculture
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