As New Zealand continues to emerge and engage post-Covid trade it is increasingly clear that many of the old trade and market certainties no longer hold, and new risks and opportunities are emerging on the world stage. Join MFAT Deputy Secretary Vangelis Vitalis as he shares his insights into how New Zealand can steer a leading trade strategy in increasingly turbulent waters.
Vangelis was New Zealand’s Chief Negotiator who led the conclusion of negotiations for the New Zealand European Union Free Trade Agreement, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership, the ASEAN-Australia-New Zealand Free Trade Agreement and before that the Malaysia-New Zealand Free Trade Agreement. He was also a member of the negotiating teams for the New Zealand-China FTA and the P4 Agreement.
Recorded at the Red Meat Sector Conference August 2023.
Break Feed: Thriving Farming Women, with Loshni Manikam
Pass It On: Families, Farms and Succession. Part 2: Engage the Family, and Consider Options
Break-Feed: Waste Free, with Kate Meads
Pass It On: Families, Farms and Succession. Part 1: The End Game, and Assessing Your Business.
Making positive changes at scale, with the Catchment Community Group Programme
Applied Agricultural research- What is the future? Dr David Stevens’ 2017 NZ Grassland Association Presidential Address
Beef Progeny Test: A frank conversation with the men at the coalface
Successful soil and fertiliser management
Breakfeed: Farming the Future, the 2019 New Zealand Grassland Association Conference.
Heifer mating: Breed ‘em, feed ‘em
Catch Crops: a way to reduce N leaching after winter crops, with Dr Brendon Malcolm, Plant & Food Research
Hill Country Farming in 2040: panel discussion at B+LNZ’s FarmSmart 2018
Eradicating Mycoplasma bovis – how to keep your farm free from the disease
Managing the risk of Mycoplasma bovis during the winter grazing season: Richard Laven of Massey University
Better Beef Breeding: buying bulls that perform
Better sheep breeding: buying the right rams for your flock with Annie O’Connell, Beef + Lamb New Zealand Genetics
Farming for more than just money – Steve Wyn-Harris
Hogget lambing – unlocking the potential: Professor Paul Kenyon, Massey University
Better Beef Genetics and the Dairy Industry: The dairy-beef integration project, with Doug Lineham and Bob Thomson
‘Break-Feed’: Leptospirosis can kill farmers, with Matt and Lynley Wyeth
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