Episode 21 Why these 31 cookbooks are leaving my house!

We're back to numbered episodes this week and more spring cleaning...cleaning out the cookbooks that is!

 

Hey hey Food Explorers!

If you're like me you've probably got a hefty collection of cookbooks. I have A LOT of them - well over 100. But, why are these 31 books leaving my house - they bring me no joy! Plus a few other reasons. Now, the current books bringing me joy ✨ - I speak about each of them in this episode.

If any are of interest to you, here's the link to grab a copy of them. Because people are watching from all over I did put the Amazon links but definitely go support your local indie bookstore if they have a cookbook section.

🎂📚And, I speak quite a bit about Crystal Dawn Culinary's Raw Desserts Creator Club - honestly a big reason a lot of the 31 cookbooks are leaving my house is that what she is creating in her academy is a million times better than any of those cookbooks. Check out her RDCC here: https://courses.crystaldawnculinary.c...

Plus, I speak about our 🟠📰Substack and 📌✨ Pinterest pages - come find us and say "hey hey!"

📚❤️📖 Books I am loving: Kitten and the Bear Cookbook (preserves and scones!) https://amzn.to/3UehLxP

Joshua Weissman: Texture over Taste: https://amzn.to/3JgcVdb

New School Sweets: https://amzn.to/3TUJn9W

The Art of Raw Desserts: https://amzn.to/43VVcRL

Eat Alberta First: https://amzn.to/3TObMys

The Flavour Matrix: https://amzn.to/3VUBJPq

Cooks Illustrated Baking: https://amzn.to/4aMxGJT

The Flavour Bible: https://amzn.to/3w01001

The Complete America's Test Kitchen: https://amzn.to/3QnH4LR

The Flavour Equation: https://amzn.to/3vO5pDo

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