In this episode I chat with Bryan and Andrew from Tales from the Pits (http://www.thebbqpodcast.com) about their recently released top 20 Texas BBQ Joints list.
We go into ALL the criteria, methodology, and creative tactics to do incognito visits. There is a TON of inside information and I PROMISE you will learn so much from this.
See all things Tales from the Pits here: http://www.thebbqpodcast.com
Check Tales from the Pits out on Instagram here: https://www.instagram.com/talesfromthepits
Follow them on Twitter here: https://twitter.com/BBQpodcast
Brett Boren - Brett’s Backyard Bar-B-Que - Rockdale, Texas
Nudohn PJ Inthanousay - Goldee’s Barbecue
Wine & BBQ with Erin Feges - Episode 3
Robert Sietsema - Senior Editor - Eater New York
Joe Yim - Knox Ave Barbecue - Chicago, Illinois
Jalen Heard - Goldee’s Barbecue - Fort Worth, Texas
Mark Champion - Flint Field Tx
Blake Stoker - Blake’s at Southern Milling - Martin, Tennessee
Erica B. Roby - Blue Smoke Blaire
Wine & BBQ with Erin Feges - Episode 2
Pat Martin - Life of Fire
Chef Johnny Ray Zone - Howlin’ Ray’s
Justin Clemons - Photographer
Brad and Jessica Fee - Big Thicket BBQ - DeRidder, Louisiana
Wine & BBQ with Erin Feges - Episode 1
Fletch Sheridan - Roegels Barbecue - Katy, Texas
Lance Eaker - Eaker Barbecue - Fredericksburg, Texas
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Jimmy (JD) Daniel - Workhorse Pits
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