In this episode I chat with Bryan and Andrew from Tales from the Pits (http://www.thebbqpodcast.com) about their recently released top 20 Texas BBQ Joints list.
We go into ALL the criteria, methodology, and creative tactics to do incognito visits. There is a TON of inside information and I PROMISE you will learn so much from this.
See all things Tales from the Pits here: http://www.thebbqpodcast.com
Check Tales from the Pits out on Instagram here: https://www.instagram.com/talesfromthepits
Follow them on Twitter here: https://twitter.com/BBQpodcast
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
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