If you've ever thought about how the wonderful world of mushrooms works, from the way they’re grown to why certain varieties love the Australian climate, then this is the Prodcast for you. I was lucky enough to sit down with Abel from The Shroom Brothers who supply totally organic, spray free and delicious mushrooms that are really difficult to come by. Who knew that organic coffee grounds from the local cold brew company could work wonders for mushrooms. Enjoy!
Episode 103: John McFadden
Episode 102: Robert Pekin | Food Connect
Episode 101: Raymond Capaldi | Taste Port Douglas Speed Dating Series Part 7
Episode 100: Michael Lambie | Taste Port Douglas Speed Dating Series Part 6
Episode 99: Ian Curley | Taste Port Douglas Speed Dating Series Part 5
Episode 98: Ben Williamson | Taste Port Douglas Speed Dating Series Part 4
Episode 97: Manu Feildel | Taste Port Douglas Speed Dating Series Part 3
Episode 96: Mark Best | Taste Port Douglas Speed Dating Series Part 2
Episode 95: Colin Fassnidge | Taste Port Douglas Speed Dating Series Part 1
Prodcast 94: Peter Wright, Global Hospitality Group
Episode 93: Raymond Capaldi
Episode 92: Darren Robertson
Episode 91: Daniela Maiorano
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
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