In this week's episode, we're thrilled to chat with the dynamic @chefmassimomele. We met up with him at the delightful @peppinarestaurant in Hobart, Tasmania and learned all about his incredible journey. We were also lucky enough to secure a table for dinner, and oh my, Massimo and his team prepared a smorgasbord of delights, including artichokes grown and picked right from Massimo's garden at home.
Massimo's culinary journey began during his formative years in Naples, Italy, where he learned the art of Italian cooking from his beloved Nonna. This is where it all started!
We found it refreshing to hear about Massimo's experiences in the world of food, from his triumphs to challenges, and how he navigated life as a chef.
But Massimo is more than just a chef; he's a people person who forges connections with local farmers and loyal patrons. He's on a mission to rekindle the spirit of Italian cuisine and bring it to life, right at your table. So, instead of hiding in the kitchen, expect a warm hello from the chef himself.
Join us for a flavourful episode where Chef Massimo Mele serves up a generous helping of passion, culinary excellence, and genuine hospitality.
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Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
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