The availability of food, fresh and nutritious food in particular, is naturally a primordial preoccupation for communities. Some local governments are taking initiatives to facilitate the production and distribution of food, with a particular focus on the most vulnerable areas.
This episode hosted by Catherine Mercier-Baggett looks at the work conducted in the cities of Atlanta (GA) and Winston-Salem (NC). J. Olu Baiyewu and Moriah Gendy, both municipal employees dedicated to increasing food resilience and security in their respective cities, graciously share their experience.
Atlanta's AgLanta: https://www.aglanta.org/
Winston-Salem's Think Orange Program: https://www.cityofws.org/3050/Think-Orange-Food-Resilience-Campaign
Green Minds Ep. 2: Defining Sustainability for Local Governments
Green Minds Ep. 1: Kris Stenger, founder of Green Minds podcast & ICC's Director of Energy
Meg Jamison, Executive Director of Southeast Sustainability Directors Network
Chris Castro, Director, City of Orlando Office of Sustainability & Resilience
Kim Cheslak of New Buildings Institute and Institute for Market Transformation
Alissa Farina, City of Miami
Equity and Resilience with Katrina Locke of Volusia County, Florida
Kumar Jensen, City of Evanston
Architecture 2030 Vincent Martinez
How Green Building Codes are Made - The ICC Code Development Snapshot
Mahesh Ramanujam, U.S. Green Building Council President and CEO
Season 3 Episode 1 Glen Hadwen City of Ft Lauderdale, FL
National Green Building Standard
Urban Sustainability Directors Conference 2018 rehash
Season 2 Episode 2 Maggie Ullman CoFounder Southeast Sustainability Directors Network
Season 2 Episode 1 John R. Seydel City of Atlanta, GA
City of Winter Park Sustainability Team
Episode 6 Laurel Creech, City of Nashville, Tennessee
Episode 5 Wendell Hardin, City of Winston-Salem, North Carolina
Episode 3 Erin Gill, City of Knoxville, TN
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