The Power Company Climbing Podcast
Sports:Wilderness
If you’re a climber and you haven’t been to Miguel’s Pizza, you probably want to go, or you’ve at least seen a dozen people wearing their t-shirts. Forty years ago, Miguel Ventura moved from Connecticut to Slade, Kentucky and started what was then known as The Rainbow Door, a pizza and ice cream shop that has since become an icon to climbers all over the world. REWIND with us to this classic episode with the man himself, Miguel Ventura, and a special appearance by his son Dario, about art, pizza, climbing, and community.
And to everyone over there off Exit 33, congrats on 40 years!
Check out Miguel's Pizza online.
Follow Miguel's on Instagram.
This episode originally aired on December 24, 2016.
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Find full episode transcripts and more at our website.
BOARD MEETINGS | Top 5 Ways to Salvage a Season
Listener Questions | Projecting, Tactics, and Training for Climbing After 40
Lockdown | Motivated or Not, with Special Guests
BOARD MEETINGS | The Art of Learning Climbing
Listener Questions | How to Know When to Get Better vs. Get Stronger?
BOARD MEETINGS | Why Bouldering May Not Help Your Sport Climbing
BOARD MEETINGS | Popular Climbing Trends We Like
BOARD MEETINGS | Why Am I Still Getting Pumped?
Matt Fultz | A New Breed
Brittany Leavitt | Listen + Teach
BOARD MEETINGS | Top 5 Reasons You Abandon the Training Plan
Yves Gravelle | For the Love of Training
Troy Fauteux | Try Harder
BOARD MEETINGS | Art of the Side Goal
Dr. Favia Dubyk | Survive to Thrive
Dr. Natasha Barnes | Pain Science for Climbers
Alex Megos & Ken Etzel | Rotpunkt
BOARD MEETINGS | Thanks A Milli
Bill Ramsey | A Philosophy of Sending
Dr. Jared Vagy | Stretching, Prehab, and Other Hot Topics
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