#70. America’s Gentrified Food Culture, the Beauty of Dominican Cuisine, and the Chef’s Journey — Sashia Gabrieli Liriano
Discover More

#70. America’s Gentrified Food Culture, the Beauty of Dominican Cuisine, and the Chef’s Journey — Sashia Gabrieli Liriano

2021-06-14
“But I think an important thing is making things inclusive. Before anything goes out to a customer, every single person in the kitchen and all of the servers try everything. We take input from everybody. Understanding that everyone knows what good food tastes like. Having an inclusive kitchen where everybody’s able to put their input in. I think that’s what builds a great menu.” - Sashia LirianoWelcome back to another episode of Discover More.This week, we continue our conversation with Sashia Liriano...
View more
Comments (3)

More Episodes

All Episodes>>

Get this podcast on your phone, Free

Create Your Podcast In Minutes

  • Full-featured podcast site
  • Unlimited storage and bandwidth
  • Comprehensive podcast stats
  • Distribute to Apple Podcasts, Spotify, and more
  • Make money with your podcast
Get Started
It is Free