It’s All About Food - 02.11.15

Part I: Colleen Patrick-Goudreau, The Ultimate Guide to Eating Healthfully and Living Compassionately
A recognized expert on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking,The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, “Food for Thought,” which was voted Favorite Podcast byVegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. 
 
Part II: Ann Gentry, REAL Food For Everyone
Ann Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook and lives in Los Angeles with her family.