This week we sit down with a man that started life in New York and now tends some of the most valuable grapes in Napa Valley. Listen as he shares his journey as well as some insight into wine making from the viewpoint of a vineyard manager.
The Barrels Behind the Wine: Chris Hansen of Seguin Moreau Part 2
The Barrels Behind the Wine: Chris Hansen of Seguin Moreau
Talking Wine with Those Who Talk Wine: Tim McDonald of Wines Spoken Here Part 4
Talking Wine with Those Who Talk Wine: Tim McDonald of Wines Spoken Here Part 3
Talking with Those That Talk Wine: Tim McDonald of Wine Spoken Here Part 2
Talking with Those Who Talk Wine: Tim McDonald of Wine Spoken Here.
Wine Revolution and the Anarchist Wine Co. Part 4
Wine Revolution and the Anarchist Wine Co. Part 3
Wine Revolution and the Anarchist Wine Co. Part 2
Wine Revolution and the Anarchist Wine Co.
Rock Music & Wine: Jason Lede of Cliff Lede Vineyards Part 3
Rock Music & Wine: Jason Lede of Cliff Lady Vineyards Part 2
Rock Music & Wine: Jason Lede of Cliff Lede Vineyards
The Wines of Albatross Ridge and Carmel Valley Part 2
The Wines of Albatross Ridge and Carmel Valley
Bob Cabral and Ryan Prichard of Three Sticks Part 5
Bob Cabral and Ryan Prichard of Three Sticks Part 4
Bob Cabral and Ryan Prichard of Three Sticks Part 3
Bob Cabral and Ryan Prichard of Three Sticks Part 2
Bob Cabral and Ryan Prichard of Three Sticks
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