Dig Into the Colours of Spring

Get ready for a fresh start to spring with this colourful bowl adapted from a recipe by Chef Rahil Rathod, Executive Chef from Cactus Club and Team Canada. It features the bright colours and flavours of Ontario Greenhouse tomatoes, peppers, and cucumbers, which are sustainably grown, using state-of-the-art climate control systems, natural pollination and pest control, and many renewable energy-efficient processes. Chefs and home cooks alike rely on the local greenhouse industry in Ontario to provide consistent, fresh vegetables throughout every season. 

Click to read more: www.globalheroes.com/greenhouse-vegetable-growers-spring-colours/