The team go gonzo for the Garden of England in this very special episode. We're playing this podcast again from September last year in support of all Kent food and drink businesses hit by COVID-19.
Sue’s adopted home of Kent is the focus of this week’s show, with two great guests who share her passion for the south east county.
First up is Amanda Cottrell who, alongside many other prestigious titles, is patron of both Visit Kent and Produced in Kent. After 50 years living in the Garden of England, she’s highly knowledgeable about the country’s produce and a true champion of local producers.
Sue decides to test her guests and co-presenters on Kent delicacies – who knows what Kentish rarebit or Canterbury tart is? – before Amanda shares her bounty of incredible cheeses from around the county. Oh, and just wait for her story about driving sheep across London Bridge…
Next we hear from Lee Desai from Dr Legumes, a Folkestone restaurant dedicated to plant-based food. Not only is the eatery part of the amazing foodie renaissance that’s taken the seaside town by storm, Lee also believes that food and education can bring communities together. Well, maybe we’ll go and check out his nettle pesto and pea ballotine, just to be sure!
Listen in to find out whether Suffolk-and-proud Holly has been sold on Kent by the end of the show.
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
MITCH TONKS AND WHY FISH ROCK
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