The team go gonzo for the Garden of England in this very special episode. We're playing this podcast again from September last year in support of all Kent food and drink businesses hit by COVID-19.
Sue’s adopted home of Kent is the focus of this week’s show, with two great guests who share her passion for the south east county.
First up is Amanda Cottrell who, alongside many other prestigious titles, is patron of both Visit Kent and Produced in Kent. After 50 years living in the Garden of England, she’s highly knowledgeable about the country’s produce and a true champion of local producers.
Sue decides to test her guests and co-presenters on Kent delicacies – who knows what Kentish rarebit or Canterbury tart is? – before Amanda shares her bounty of incredible cheeses from around the county. Oh, and just wait for her story about driving sheep across London Bridge…
Next we hear from Lee Desai from Dr Legumes, a Folkestone restaurant dedicated to plant-based food. Not only is the eatery part of the amazing foodie renaissance that’s taken the seaside town by storm, Lee also believes that food and education can bring communities together. Well, maybe we’ll go and check out his nettle pesto and pea ballotine, just to be sure!
Listen in to find out whether Suffolk-and-proud Holly has been sold on Kent by the end of the show.
THE PHILOSOPHY OF GIN
CALUM FRANKLIN AND THE WONDERFUL WORLD OF PIES
OUR FAVOURITE COOKBOOKS PART 2
OUR FAVOURITE COOKBOOKS PART 1
MEAD: THE BEES KNEES
SHEILA DILLON, LEGEND OF THE AIRWAVES
ASMA KAHN AND DARJEELING EXPRESS
DRY DRINKER JANUARY
PORN STAR MARTINI AND ALL THAT
MORE CHEESE PLEASE BLOOPER
MORE CHEESE PLEASE
MRS POTATO HEAD
WISH YOU WERE BEER
CHEWING THE FAT
CHOCOLATE WITHOUT THE MILK
WAKE UP AND SMELL THE COFFEE
ENGLISH SPARKLING WINE - A FAMILY AFFAIR
A GLASS OF MILK A DAY . . .
I‘M A CIDER DRINKER
The story of Asma Kahn and Darjeeling Express
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