Topic: Does glyphosate have a role in sustainable viticulture?
Speakers:
Moderated by Toby Webb, founder, Sustainable Wine
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Every month the Sustainable Wine Roundtable (SWR) hosts a free debate-style webinar in which we address a challenging topic in wine sustainability. We discuss key issues, propose solutions, and explore the practical implementation of sustainability in wine.
SWR Thought Leadership Series: How wine retailers can take responsibility, collaborate and engage the supply chain in sustainability
Sustainable Wine Show: September 2022
SWR Member Interview: What does a sustainable water strategy look like in the wine industry?
SWR Thought Leadership Series: How can wine businesses enable the circular economy in wine distribution?
SWR Thought Leadership Series: Learnings from Argentina with Laura Catena
Wine people: Ensuring the rights and well-being of workers, advancing equality and diversity, and nurturing good relations with neighbouring communities
Carbon accounting: Harmonising the metrics and methodologies. Is standardisation a realistic goal?
Consumers say they want sustainable wine; how can retailers deliver?
Wine standards and certification: Clarity, coordination and common cause. How do we make this happen?
How is wine adapting to the climate chaos? And is it moving fast enough?
Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation.
Packaging: Mitigating glass impacts - is standard size & weight the key?
Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.
Sustainable tourism: How do we link sustainable tourism with sustainable wine?
Strategy Panel: Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?
How will the Sustainable Wine Roundtable catalyse change in the global wine industry? And why does it matter?
How can hospitality drive demand for sustainable wine?
The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini
What will be the role of data in driving technology gains for both sustainability and efficiency in vineyards and wineries? (March 2022)
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