In this episode, I chat with Andrew Castelan from Cattleack Barbeque in Dallas, Texas
See all things Cattleack Barbeque here: https://cattleackbbq.com
See Cattleack on Instagram here: https://www.instagram.com/cattleackbbq
Check out Andrew's Instagram (which is awesome too) here: https://www.instagram.com/goodthingsbbq/
Facebook: https://www.facebook.com/CattleackBarbeque
Address: 13628 Gamma Rd, Farmers Branch, TX 75244
Phone: 972-805-0999
Hours: Thursdays 10:00 am – 2:00 pm | Fridays 10:00 am – 2:00 pm | 1st Saturdays 10:00 am – 2:00 pm | 1st Saturdays Pits & Punch 9:00 am
Menu: https://cattleackbbq.com/menu
Pre-order here: https://cattleackbbq.wpengine.com/pre-order
Cattleack Barbeque BBQ Joint & Pit Tour: https://www.youtube.com/watch?v=UnvYoi6W71I
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
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