In this episode, I chat with Andrew Castelan from Cattleack Barbeque in Dallas, Texas
See all things Cattleack Barbeque here: https://cattleackbbq.com
See Cattleack on Instagram here: https://www.instagram.com/cattleackbbq
Check out Andrew's Instagram (which is awesome too) here: https://www.instagram.com/goodthingsbbq/
Facebook: https://www.facebook.com/CattleackBarbeque
Address: 13628 Gamma Rd, Farmers Branch, TX 75244
Phone: 972-805-0999
Hours: Thursdays 10:00 am – 2:00 pm | Fridays 10:00 am – 2:00 pm | 1st Saturdays 10:00 am – 2:00 pm | 1st Saturdays Pits & Punch 9:00 am
Menu: https://cattleackbbq.com/menu
Pre-order here: https://cattleackbbq.wpengine.com/pre-order
Cattleack Barbeque BBQ Joint & Pit Tour: https://www.youtube.com/watch?v=UnvYoi6W71I
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Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
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