Oh yes!! You've found the LTP! This is our 62nd episode and it's big!!!! In this show, we're going to discuss our top 5 favorite things about Critter Country and also our top 3 least favorite things about it. There are no wrong answers here, but rather we just wanted to point out some things that you should not miss when you're visiting the park. But before that though, we a special food report from Jae Brattain on Pixar Fest food!!!! We also have 101 with Jes, Ask Dean and news........and we have lots of news...oh my....lots of news...
This episode is packed with goodness from the start! Lots of information! Thank you for stopping by, be sure to leave us a review on iTunes.
Also, check out our merchandise page and pick up a shirt! In the meantime, order some coffee from Expedition Roasters from the link below. As always, thank you for listening!!!
Black Spire Outpost
Mobile Ordering Update
Downtown Disney Updates
Jae Brattain with Pixar Fest Food
Cheeseburger Pizza! Yum!!!
Michelada from Bayside Brews
Vaporcitos ~ Chicken tamales
Contacts:
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Hury: haxgoalie@gmail www.badorbad.com
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Jes: jes.farfan@gmail.com
LTP Special - The keys to magic...
Episode 137 - The first time in forever, a trip report...
Episode 136 - Looking back at the Jungle Cruise
Episode 135 - Getting geeky with Daniel Hale
Episode 134 - News and other distractions...
Episode 133 - Home....I hear you calling.....
Episode 132 - The jungle sleeps tonight....
Episode 131 - Avengers Campus Preview
Episode 130 - DisneylandForward with Sam Carter...
LTP/DU - A Gina Carano Conversation Part 2
Episode 129 - Ask us anything...
Episode 128 - A touch of food, attractions, and hope
Episode 127 - Retired attractions we miss, with All Aboard!
LTP/DU - A Gina Carano conversation...
Episode 126 - Art, DCA and Canal Boats with Sam Carter...
Episode 125 - Annual Passports, Interrupted...
Episode 124 - Coffee mugs, colors and missing IPs...
Episode 123 - Disneyland through children's eyes....
Episode 122 - Adventureland and New Orleans Square
Episode 121- Galaxy's Edge food is out of this world
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