there’s a meme gong around on social media that says, “You are what you eat, so don’t be fast, cheap, easy, or fake”? Like many things that are said in jest, there is an ocean of truth behind this saying. We live in a society where what was once eaten only on special occasions like birthdays, vacations, or celebrations is now our staple diet. Where the foods we predominantly eat are fast foods, junk foods, or convenience foods. And then we wonder why we feel sick, depressed, fatigued, and inflamed. In this episode we’re going to look at the relationship between the food we eat, how it’s grown and processed, and our physical and emotional health and wellbeing.
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