How to Cater a Barbeque Event

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What’s Messy Mike’s background in BBQ?
• What kind of preparation is necessary?
• Is organization the key?
• It takes a team to be successful
• Is the timing tricky?
• How much food per person?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.