EPISODE 84: In this episode Kevin chats with Brendan Lamb from Smiley's Barbecue in Fort Worth, Texas about his new projects which include a sit down restaurant as well as providing BBQ for Library Bar in Worth Worth. We talk about his background, living in Los Angeles as an actor and screenwriter, his time at La Barbecue in Austin, and going out on his own.
See all things Smiley's Barbecue here: https://smileys-craft-barbecue.business.site/
Follow Smiley's on Instagram here: https://www.instagram.com/smileysbbq
Follow Brendan Lamb here: https://www.instagram.com/brendan_lamb
See this on YouTube here: https://www.youtube.com/watch?v=qCiZYA-mhzw&t=1s
Kevin's BBQ Joints on Youtube
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
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