Society for Nutrition Education and Behavior
Technology
This webinar series will cover campus, state, and federal level outreach and advocacy approaches related to increasing college student access to and enrollment in the Supplemental Nutrition Assistance Program (SNAP). Participants will be provided an overview of the issues college students face in regards to accessing SNAP and examples of how advocates have worked to overcome these challenges at multiple policy levels.
Presenters
Dietetic Intern Learning Opportunities
Active learning opportunities are not planned for the presentation. However, the content of this webinar could be beneficial to dietetic interns as they advance into their careers and may seek to work with SNAP populations. As a result, this may be a webinar that DI directors elect to include in their curriculum as they are looking for more online opportunities for their interns during the pandemic. Further, preceptors or DI directors may look for opportunities to have dietetic students work on some of the advocacy opportunities mentioned by the speakers.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
The Federal Policy Process: Fundamentals and More!
Fall Journal Club: Barriers, Strategies, and Resources to Thriving School Garden
Fall Journal Club: Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
Fall Journal Club: Access With Education Improves Fruit and Vegetable Intake in Preschool Children
Fall Journal Club: Juice Displaces Milk and Fruit in High School Lunches
Fall Journal Club: Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults
Fall Journal Club: Impact of Food Insecurity Nutrition Incentives on Household Fruit and Vegetable Expenditures
Promoting Diverse, Balanced, and Healthy Diets Through Fruit and Vegetable Consumption
Leveraging Local Food Systems for Healthy Food Access
Spring Journal Club: Interpretation of External Validity in Discussion
Exploring National Food Guides: Challenges & Opportunities for Nutrition Education & Health Outcomes in International Communities
Journal Club: Survey Development
Journal Club: Mixed Methods
National Salt and Sugar Reduction Initiative (NSSRI): Sugar Reduction Targets for the Food and Beverage Industry
The Narrative Review Process as a Fieldwork Experience for Graduate Students During COVID 19
Journal Club: Questionnaire Validation
Careers in Sustainable Food Systems
Journal Club: Reliability and Construct Validity of a Questionnaire
What's New with the Nutrition Facts Label: Updates for Nutrition Educators
Adapting Nutrition Education for Diverse Populations During COVID-19
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