This week bring a BIG 2 beer episode with Mark, Walt and Dan! First, Candy Beans Hazy IPA with Vanilla, a super juicy IPA brings more flavor than a whole bowl of candy beans. Then, if that's not enough, bring on the desert with Star Baker, inspired by the classic coconut and pecan topped confection, German chocolate cake, brewed with generous additions of cacao nibs, toasted coconut, pecan, and vanilla. Dark chocolate malts render the beer a deep, dark brown while malted oats generate a silky smooth texture. This show-stopping dessert beer is a good bake, worthy of its star status!
Suco - Brazillian Sour Ale brewed with Acerola, Feijoa, and Pink Peppercorns
Field to Fjord, a Little Fish Collaboration
Spice Market - Wheat Ale with Chai Spice
Lupular Reaction IPA
Recovery Haze IPA and Dank Costanza DIPA
What're You Doing Here? West Coast IPA
Get There Fast - Milkshake IPA
BWTB -And Beyond Black IPA with Coffee
Capital Companions plus Barrel-Aged Beers
Year in Review
Lifty IPA, It's a Festivus Miracle!
Sour Plum Fairy
Frozen Grove - Spiced Winter Wheat Ale brewed with Orange
All Together Now Pale Ale
Thanksgiving Special - Throwback Thursday
Mr BalloonHands Tart Ale with Cranberry and Cherry
Bottomless Coffee PLUS Experimental Cherry Almond Sour
Bandwagon - Super Duper Double Dry-Hopped Hazy Fruity Juicy New England Double IPA
Bramble Jamble and Sweater Vibes
Beers with the Founders LIVE
Create your
podcast in
minutes
It is Free
LifeBlood
Navigating Life After 40
Teaching Learning Leading K-12
The Jordan B. Peterson Podcast
The Mel Robbins Podcast