Jacqueline Blanchard is the owner of Coutelier and Bar Sukaban in New Orleans. While we are not related (that we know of), we do hail from the same Cajun roots as our families, who both left Nova Scotia and ended up in the bayous and rivers of Southern Louisiana. Jacqueline received her bachelors in Culinary Arts from Nicholls State University just after Hurricane Katrina hit our coast.
In this episode, we discuss Blanchard's journey to owning a specialty knife shop and nearby restaurant in Uptown New Orleans. She even offers some ideas for keeping delicious food on hand when you have no idea what to cook for dinner.
You can learn more about Jacqueline by visiting:
Coutelier Website: https://couteliernola.com/
Bar Sukaban website: https://www.barsukeban.com/
and their corresponding Instagram handles: https://www.instagram.com/barsukeban/ https://www.instagram.com/couteliernola/