It’s All About Food - 07/15/14

2014-07-15

Friederike Schmitz and J. Morris Hicks Listen at 4pm ET by going to PRN, The Progressive Radio Network.Part I: Friederike Schmitz, Animal Ethics. Friederike Schmitz is an assistant professor of philosophy at the Humboldt University in Berlin. She wrote her PhD on philosophical methodology in Hume and Wittgenstein and is now working primarily on topics in ethics and political philosophy. Also, she is the editor of a German anthology on animal ethics that was publ...

Friederike Schmitz and J. Morris Hicks

Listen at 4pm ET by going to PRN, The Progressive Radio Network.

Part I: Friederike Schmitz, Animal Ethics. Friederike Schmitz is an assistant professor of philosophy at the Humboldt University in Berlin. She wrote her PhD on philosophical methodology in Hume and Wittgenstein and is now working primarily on topics in ethics and political philosophy. Also, she is the editor of a German anthology on animal ethics that was published in January 2014. Outside of academia, Friederike is active in several animal liberation groups. (photo: Hannes Jung)

Part II: J. Morris Hicks,Healthy Eating, Healthy World. A former corporate executive with Polo Ralph Lauren in New York, J. Morris Hicks has always been what he calls a “Big Picture” guy. As a public speaker, his favorite topic is Our Health. Our Planet. Our Future as a Species — as he explains how our food choices not only threaten our health but also Earth’s ability to sustain us indefinitely as a species.

Without a doubt, his topic is of great importance to every human being in the world, and he has drawn upon his entire career to cover it well. In 2002, after becoming curious about the “optimal diet” for humans, he began an intensive study that led him to explore a much bigger picture than he ever imagined — discovering many startling issues and opportunities along the way.

He holds a BS in Industrial Engineering from Auburn University and an MBA from the University of Hawaii. In 2010, he earned a certificate in plant-based nutrition from the T. Colin Campbell Foundation and e/Cornell. Since publishing his book, Healthy Eating, Healthy Worldin 2011, he has pursued a career in public speaking, wellness consulting and blogging to an international audience—publishing over 800 articles in just 2 ½ years at hpjmh.com

Jim is the father of two and a grandfather of six. When not working passionately on his topic of food and sustainability or spending time with his family, you might find him sailing off the coast of Connecticut.

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