On March 27th, host Chris Poldoian phoned wine writer Jeremy Parzen to discuss the impact of COVID19 on Northern Italy's wine region and the past, present, and future of Italian sparkling wine.
A former rock musician and songwriter, Jeremy Parzen is Houston's preeminent Italian wine scholar. After obtaining his PhD in Italian Literature at UCLA in 1997, Jeremy moved to New York and began editing and writing for La Cucina Italiana. In 2007, he founded his blog Do Bianchi, which offers a historical perspective to Italy's rich gastronomic culture.
13. Gender Equality in Wine with Rania Zayyat
12. Michelle Wallace Asks "And Then What?"
11. Preserving Houston with Chris Shepherd
10. Sarah Troxell on Tiki Drinks & Why Chefs Make the Best Bartenders
09. Lyle Railsback on Bespoke Suits & Beaujolais
Episode 08: Jaime Gil Quarantines with Fino Sherry & Oysters
Bonus Episode: Sake 101 with Matt Taylor
Episode 07: Importing Sake with Monica Samuels
Episode 06: Breaking Ground with Alta Marfa
Episode 05: Drew Gimma on Fermentation in Bread & Beer
Episode 04: Adele Corrigan takes on COVID19
Episode 03: Matt Tabor on the Golden Ratio & Chalkboard Menus
Episode 01: Sean Beck pairs Côte-Rôtie with Ant Mole
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Solicited Advice with Alison Roman
The Art of War
Black Beauty
The Recipe with Kenji and Deb
Be My Guest with Ina Garten