This is a special episode in which I ask the question:
Why hasn’t the wine industry term “New World” gone the way of other problematic terms like “Oriental”?
For a while now, something about the use of the term “New World” has grated on me. As someone who lives and makes wine in one of the myriad parts of the world described by this term, I couldn’t help but notice how different are the cultures within this term and yet how homogenous is the “wine” culture.
This term began to bother me more and more. It makes most of the world of wine referential and derivative. It makes us imitators.
In truth, I think it makes us colonial subjects. Not of a political power, but of an idea: the global colonial monoculture known as “wine.”
I think it’s time we stop using the term “New World” (and “Old World” for that matter). I think it’s time we create a new world of wine.
I’m also thrilled to introduce you to a great new service that can significantly reduce the wine industry’s carbon footprint and waste: Oom. Oom provides clean reused bottles for the wine industry, and as a sponsor of this podcast, if you use the referral code “OWP” when you contact them for your bottle order, you can support the Organic Wine Podcast.
Contact Oom & Use referral code OWP
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Thank you for your support!
Dr. Andrew Smith of the Rodale Institute -The Future Is Organic
Sandra Taylor - Sustainability & The Business of Sustainable Wine
Roni Ginach - Roni Selects, Importing Natural Wine
Pam Marrone - Creating Biological Pesticides From The Earth
Ricky Taylor - Alta Marfa & How To Make the Impossible Possible in Texas
Jeff Lowenfels - If You're Growing Grapes Chemically, You're Doing It Wrong
Brook Williams - Owning Biodynamic Vineyards
Doug Swim - Amy Atwood Selections, Natural Wine Distribution, & Agricultural Artists
Abe Schoener - Los Angeles River Wine Co. & The Scholium Project
Chloe Miranda - Los Angeles Sommelier
Matt Clark - Grape Breeder, University of Minnesota
Andy Brennan - Uncultivated Apple Cider, Aaron Burr Cidery
Rudy Marchesi - Biodynamics, Demeter, & Montinore Estate
Mimi Casteel - Regenerative Viticulture & The Future of Agriculture
Karl Hambsch - Owner of Virginia's Only Organic Winery
What Is Organic Wine & Who Is Adam Huss?
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