Have a love-hate relationship with avocados? If so, I don’t blame you – I do too. Some days, I’m delighted to cut open an avocado and see a smooth blemish-free interior to enjoy. On other days, I’m utterly disappointed when I cut open one and find a blemished brown and ugly interior, and have to toss it away in disgust. Such a waste of money! But with rising food and gas prices, it’s now even more important to know how to stretch our food dollars and make what we buy last longer. And I’ve discovered ways now to mini...
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