Join Dan, Adam, and Mark this week as they head to the Spice Market. This Wheat Ale gets an Indian-inspired infusion of spice via the addition of Chai Spice. Notes of Cinnamon, Clove, Ginger, Cardamom, and Nutmeg shine through and lend this easy drinking beer a uniquely warming character. We also answer a question from a listener wondering if we experience the same woes of cleaning up messes in the brewery that he experiences in his own homebrewing.
Suco - Brazillian Sour Ale brewed with Acerola, Feijoa, and Pink Peppercorns
Field to Fjord, a Little Fish Collaboration
Lupular Reaction IPA
Recovery Haze IPA and Dank Costanza DIPA
What're You Doing Here? West Coast IPA
Get There Fast - Milkshake IPA
BWTB -And Beyond Black IPA with Coffee
Capital Companions plus Barrel-Aged Beers
Year in Review
Lifty IPA, It's a Festivus Miracle!
Sour Plum Fairy
Frozen Grove - Spiced Winter Wheat Ale brewed with Orange
All Together Now Pale Ale
Thanksgiving Special - Throwback Thursday
Mr BalloonHands Tart Ale with Cranberry and Cherry
Bottomless Coffee PLUS Experimental Cherry Almond Sour
Bandwagon - Super Duper Double Dry-Hopped Hazy Fruity Juicy New England Double IPA
Bramble Jamble and Sweater Vibes
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