Part 2 of our favourite cookbooks. What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild of Food Writers. You can't get a better person to advise us on cookbooks than that. Sue chips in with her favourite Giffords Circus Cookbook but what else do they recommend?
STILL WATERS RUN DEEP
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
TWO FOR TEA AND TEA FOR TWO
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
THE GREAT TASTE AWARDS AND FOOD INNOVATION
TRY JANUARY WITH CHRISTABEL CAIRNS
VERMUT OR VERMOUTH? THAT IS THE QUESTION
COWES, NEEDLES, MERMAIDS AND VODKA
BLOODY MARY AND COCKTAILS IN A CAN
HOW TO SHEAR A SHEEP
FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS
UMAMI - ONE OF THE FIVE BASIC TASTES
RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING
THE FOODTALK SHOW GOES ALL FRUITY
TEQUILA - WORTH A SHOT?
A MILLENNIA OLD TECHNIQUE RE-IMAGINED
FOR OLD TIMES’ SAKE
TIMO BOULDT OF GOUSTO DELIVERS
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