Produce isn’t immune to inflation, but consumers are willing to pay higher prices for their go-to items and value-added produce that enable easy meal prep. Join IRI’s Bob Morales, principal and Produce Team Lead, and Kate Allmandinger, a consultant with IRI’s Fresh Center of Excellence, to learn what draws consumers to the produce department.
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COVID-19's Impact on Retail Media Networks
Measuring Retail KPIs and Performance Post-COVID
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SNAC Cast - SNAXPO Special Edition with Sally Lyons Wyatt, IRI
C-Suite Conversations: Consumers Discover and Rediscover Conagra Brands
The Time is NOW for Fresh
Retaining Confident Cooks
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The Commercial Edge: Unleash the Power of People
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