Prepare for an education about the secret life of snails…by listening again to our podcast of December last year.
This week’s show is a very special edition because we’re meeting not one, not two, but three categories winners at the Future Food Awards.
Dorset Snails took the Farm to Fork crown when the judges were wowed by the incredible taste and texture of their produce. The company’s entire farming process also impressed the panel, so Sue, Ollie and Holly want to know more about this innovative firm.
David Walker is on hand to give us an insight into Dorset Snails’ methods and reveals some fascinating snail facts that leave our presenters speechless!
Astonishingly, half of the baby food packaging found in UK supermarkets can’t be easily recycled. Little Freddie stormed the Food Packaging category with their innovative pouches that can be effectively recycled and help to reduce parents’ carbon footprint.
Next, the team try out some vegan honey that’s been made from, wait for it – brown rice. Bee Approved won the Food Innovation category with its delicious honey alternative and the good news is, they’re thinking about launching a beer too!
Spoon's Jonny Shimmin
Chef Paul Ainsworth - creating an impact locally
Eoin Keenan - founder of Goodrays
Danni Malone, Chief Network Officer of the Trussell Trust talks change
Dogtooth - a revolutionary approach to picking
Sonic Branding with Freddie Webb, the founding partner of Father
Scott Davies, founder of Hill Top Honey, talks about the importance of bootstrapping and
Harriet Lamb - tackling the waste challenge with WRAP
Ben Branson - from Seedlip to Seasn
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
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