Janine Stone is the brains behind a Bitch-In Kitchen, a project that began as an irreverent blog about vegan, gluten-free and refined-sugar-free cooking. Today, it’s also a food delivery business, bringing oat milk, granola, and cookie dough in vast quantities to hungry homes across the Central Coast. It all began the day the coronavirus shut everything down, just a few months ago. Plus, it’s not even Janine’s full-time job. Primarily, she’s the one-woman-show behind If You Give A Girl A Saw, her woodworking and furniture company that was named America’s #1 maker by USA Today. Janine and I talked about how she got involved in making foods for alternative diets, her obsession with Taco Bell, and why the Home Depot guys won’t stop asking if she’s finding everything alright.
Special listener note: If you’re sensitive to curse words, or if you know little ears are listening, you’ll want to pick a different episode.
Website: abitchinkitchen.shop
Instagram: @abitchinkitchen
Olive oil tasting with Marisa Bloch Gaytan of Pasolivo Olive Oil, Paso Robles
Gardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo Grande
Quick pickling with Andrea Wasko and Meaghan Gilbert, Los Osos
“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
Bonus episode: Chris Lambert of Your Own Backyard talks creativity
Bonus episode: CONSUMED Live x At Her Table | Mothers in the Hospitality Industry
Healing from eating disorders with Sara Garofalo, Love Holistic Living in SLO
Growing winemaking wings with Janie Willheim, Lumina Wines in Paso Robles
A life in produce with Andrea Chavez of Talley Farms Fresh Harvest, Arroyo Grande
Going Rhône with Vicki Carroll, Hospice du Rhône, Paso Robles
Soupgangsta and Little Red Hen Bread, aka Stephanie Nye and Kirsten Finberg
Employing former inmates in the kitchen with Sister Theresa Harpin of Restorative Partners and The Bridge Cafe in SLO
Taking tea time with Kirstin Sherritt of The Secret Garden in SLO
What is good service? A chat with Giuseppe’s SLO server Chloe Lane
Food writing, gumbo, and big transitions with Sara Roahen in SLO
High cuisine and high praise with Chef Rachel Haggstrom at JUSTIN Winery in Paso Robles
Bonus episode: CONSUMED Live with Harmony and Brian Collins, Ember + Brooke and Jacob Town, The Spoon Trade
Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
Talking trash with Peter Cron of SLO County Integrated Waste Management Authority, SLO
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