The Tim Atkin Cork Talk Podcast
Arts:Food
Harold McGee is one of America’s leading food writers, with a particular expertise in the science of cooking. His brilliant latest tome, Nose Dive, is about what he calls the “osmosocm”, the world of smells, which is very relevant to us wine drinkers too. I caught up with him from San Francisco recently to chat about the grouse that inspired him to write the book, how to train your nose, his favourite and least favourite aromas, smell’s link with memory and the role of the brain in processing information from our odour receptors.
To read more about Harold, have a look at his website. You can also follow him on Instagram @mcgee.onfood.onsmells
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Franco Massolino
Cork Talk with Andrea Pieropan
Cork Talk with Brian Croser
Cork Talk with Fiona Morrison
Cork Talk with Felipe Tosso
Cork Talk with Peter Gago
Cork Talk with Trevor Durling
Cork Talk with Pieter Ferreira
Cork Talk with Ronan Sayburn MS
Cork Talk with Helen McGinn
Cork Talk with Gordon Russell
Cork Talk with Filipa Pato
Cork Talk with Gerhard Kracher
Cork Talk with Almudena Alberca
Cork Talk with Aris Tselepos
Cork Talk with Roman Horvath MW
Cork Talk with Ricardo Baettig
Cork Talk with Germán di Cesare
Cork Talk with Sue Hodder
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