Eat Kentucky: A Southern Food Podcast
Arts:Food
Vivian and I discuss the response to her “pickle” episode of Somewhere South in which she visited Kentucky. Also, when I spoke with Vivian in the spring the pandemic lockdowns were just beginning. She and I discuss the impact on her own restaurants, and what changes she believes will be here to stay.
Plus, we discuss her new cookbook ‘This Will Make It Taste Good,’ out just in time for holiday gift buying…as well as holiday cooking. This new cookbook is a radical departure from her first cookbook ‘Deep Run Roots.’
A special thank you to Luciana Salame and Andrea Weigl.
This Will Make It Taste Good
Handy & Hot
Vivian Howard Website | Instagram | Facebook
A Chef's Life/Somewhere South Instagram | Facebook
PBS Somewhere South
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Bourbon Shot: Heaven Hill Breaks Ground & ECBP B522 Hits Stores
Bourbon Shot: Mint Julep Time
Bourbon Shot: Sweetens Cove ’Kennessee’ Adds Kentucky to the Mix
Bourbon Shot: Bardstown Bourbon Co Releases Discovery & Fusion #7
Bourbon Shot: Private Barrels Are Saved
Bourbon Shot: Castle & Key’s First Bourbon Finally Arrives
Bourbon Shot: Barrell Bourbon Batch 32
Bourbon Shot: Heaven Hill Heritage 17 Year & ECBP A122
Bourbon Shot: Bottle & Barrel Shortages
Bourbon Shot: Are Single Barrel Picks Illegal?
Bourbon Shot: Green River Distilling Company Returns
EK 25 - Chef Ouita Michel & 'Just A Few Miles South'
EK 23 - The Derby That Should Have Been - Chef David Danielson of Churchill Downs
EK 22 - Which Fork Do I Use With My Bourbon? - Peggy Noe Stevens
EK 21 - The Royal Treatment - Miss Kentucky Alex Francke
EK 20 - A Summer of Unrest - Adrian Miller Returns
EK 19 - Spotz Gelato - An Interview With Beth Richardson
EK 18 - The Indiana Jones of Southern Food - Prof. David Shields
EK 17 - Hello, Chef Dolly! - Adrian Miller, The Soul Food Scholar
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