It’s been roughly a year since the world was plunged into a COVID lockdown – and many of those quarantining turned to baking and cooking as a way to pass the time. For Seamus Blackley, particle physicist, inventor of the Xbox and fermentation expert, he was able to resurrect and recreate Egyptian bread using traditional tools, techniques and yeast dating back 4,000 years. This week, we’re talking about preserving the craft of historic bread baking with a renaissance figure in this unique and fascinating field of yeasty experimentation.
Exploring Presidential Gravesites with Christiana Limniatis
How to Tell a Complete Battlefield Story: Falling Waters with Scott Vierick
Abandoned Maryland Houses: Ruins of the American Dream with Robyn Hodgson
Special Release: History of Witchcraft in Maryland
Michael Zittle: The Wizard of South Mountain
Authentic New Orleans: Experiencing the Big Easy Like a Local
Drunks: The Story of Alcoholism and the Birth of Recovery with Dr. Christopher Finan
Demystifying Preservation Projects with Ann Powell
From the Brink to Brilliant: The Revitalization of Downtown Frederick and Lessons for Cities Across America with Kate McDermott
San Francisco’s Forgotten Cemeteries with Beth Winegarner
Boots on the Ground with Paul Coussan
Early American Industries Association with Lara Miller
Gravestone Recipes with Rosie Grant
I Dread the Thought of the Place with Scott Hartwig
Maryland in the French & Indian War with Timothy Ware
Preservation on the Silver Screen
Crabbing with Luke McFadden: The History and Future of Maryland’s Watermen
The Heirloom Gardener: Traditional Plants & Skills for the Modern World with John Forti
The Role Models We Need: Architect Barbie & Despina Stratigakos
Preserving Black History and Culture with Dr. Jocelyn Imani (Trust for Public Land)
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