Christmas is over and now you’re wondering what to eat? – sound about right? Have a listen to the best bits from 2016…
It has been an incredibly fun year for us at FoodTalk – the studio has been awash with fantastic produce from the best companies and we’ve been on the road at plenty of shows.
Our presenter Sue Nelson has earmarked her favourite chats from 2016 in this special show. You’ll hear everything from top department stores and household names to a tipsy gin bar session and discussions around the future of food.
Enjoy the show and join us again in 2017 for even more FoodTalk.
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
MITCH TONKS AND WHY FISH ROCK
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