We speak with Saveur Creole restaurant owner Ron Mompoint. Ron emigrated to this country from Haiti with his parents when he was young. He found a good life in America, going to college and finding a great job, having children and settling in New Jersey. But he always had a passion for the food of his homeland and longed for a place to show off Haitian hospitality and give New Jersey residents a taste of Haitian cuisine. So 14 years ago he opened Saveur Creole, which celebrates the vibrant Creole cooking of his homeland. His restaurant has been an elegant outpost of Creole cooking ever since.
Episode 66: Montclair Brewery
Episode 65: Montclair Jazz Festival & Jazz House Kids
Episode 64: Gelati by Mike
Episode 63: Wombkeepers
Episode 62: MishMish, Marcel, & Luisa
Episode 61: COPE Center, Inc.
Episode 60: Cool Cat Music Company
Episode 59: Hello Products
Episode 58: Montclair Farmer's Market
Episode 57: Family Jam Montclair (with Dirt & Noise and Little Nest Portraits)
Episode 55: Montclair African American Heritage Foundation Parade and Festival
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Episode 52: Doddle & Co.
Episode 51: The Little Daisy Bake Shop
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