This is the second in a series of episodes where we want to focus on structure and texture in the nose and mouth. This time we compared our Traditional A Dong Ding against a light fragrant Alishan High Mouhtain Oolong (Noon Picked). This series is all about the details, and we are having a lot of fun fine-tuning our senses in the aroma, spreading, weight, dimension and angle of these teas. I'm already looking forward to the next few sessions!
We hope you can learn a lot about what we are looking for in a tea by listening to this series! I'm gonna go out on a limb here and predict that it will be best to start from Part one.
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Two Roasted Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Story of Mankind
The War of the Worlds
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman