Cooking Chicago BBQ with Greg and Kristina Gaardbo

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

Kristina and Greg Gaardbo from Chicago Culinary Kitchen and Rockin’ Rodizio

How did Kristina and Greg get started?

How did they get Chicago Culinary Kitchen off the ground?

Greg has been doing Shockwave apparel for 30 years?

Why do they only open the Kitchen on weekends?

How do they keep their BBQ fresh?

Greg and Kristina discuss their cooking method over live fire

What is pig candy?

What are Greg and Kristina cooking on in their kitchen?

Why don’t they use any sauce on their meats?

Why is BBQ some of the most expensive food you can buy?

What makes their turkey the best in the business?

What did Kristina learn from her brewing classes?

What goes into their progressive dinners?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.