On Today's Main Ingredient, Host Mikki Uzupes talks with farmer Evan Morgan of Food for Beings Farm in Dyberry Townshp and chef Joseph Infante of Tick Tocks on Terrace, a new farm-to-table restaurant in Honesdale about snow peas, snap peas and Shelling or English Peas. Dietitian Carol Kneier, Community Health Manager at Wayne Memorial Hospital and Health System, discuss the nutritional benefits of these nutrient packes legumes.