My guest this week is the Founder and CEO of ID Capital, a Singapore-based firm with a focus on food. It’s an age-old industry now receiving high-profile attention from investors, inventors, and activists. It seems like everyone, these days, has something to say about the future of food.
Here to help us break it down is Isabelle Decitre. After successive roles with high-end brands like Alfred Dunhill, Cartier, and Hennessy, she gave it all up in 2014 to focus on sustainable and disruptive food solutions. She and her colleagues now work with venture capital firms to help advise and direct them on deals that show promise of augmenting or displacing traditional food products.
Reimagining “Community” (w/ Kai Soto)
The Hard Problem of Carbon Emissions and Developing Asia (w/ Jeff Delmon)
In Search of Impact Heroes (w/ Tomo and Aska Hamakawa)
Asia’s Turning or Tipping Point? (w/ Cindy Hook)
Sustainable Talent (w/ Jeanne Ng)
Are We Facing a Global Mental Health Crisis? (w/ Anurag Banerjee)
Purpose Nomads (w/ Zayd and Akshita Khoury)
Seeding Purpose (w/ Elizabeth Hernandez)
The Age of the Employee-Centric Workspace (w/ James Soback)
Driving Purpose Through Partners (w/ T.C. Ng)
The Ocean Economy (w/ Jack Kittinger)
Riding the ESG Wave (w/ Steve Okun)
Sustainable Angels (w/ Mark Inkster)
Putting the Purpose in Strategy (w/ Tom Malnight)
Advisory Boards Come of Age (w/ Louise Broekman)
MNCs Weigh New China Risks (w/ David Hoffman)
The Way of the Storyteller (w/ Anna Ong)
Powering People Through Inclusion (w/ Jane Horan)
A Case Against Cronyism (w/ Razeen Sally)
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