Bnei Brak food scene and historic Japanese Valleys

The Jerusalem Post Podcast - Travel Edition Episode 19

Ever hungry, Mark and David step back in time to sample Ashkenazi dishes of yesteryear in 2021 Bnei Brak: chulent, kigel and fisnoga all make an appearance. 

Then, replete, contented, and utterly sated they head for Kiso Valley in Japan to learn of its history, beauty, hot springs, and yes, its slow-food culture.

 

Photo credit: ​Pini Gorelick