We love oysters, and we wanted to learn a bit more about them. So we reached out to Zac Halman the founder of Angel Seafood to talk oysters.
Zac definitely wasn't shellfish with his knowledge. In this chat, we learnt about the market for oysters, the logistics and how they have survived covid.
#67 Word on the street.
#66 The carcass cutting crisis
#65 Red hot machinery
#64 A transparent grain market.
#63 Moving to the country with Simon Kuestenmacher
#62 Wheat price starts to nudge close to A$400/mt
#61 The politics of wool
#60 Have a finke about it.
#59 The good times - Wheat at A$370, EYCI at 1000¢
#58 Rusted on agriculture with Gabrielle Chan
#57 Urea for A$109/mt*
#56 A terrible year in Canada causes jump in canola.
#55 Hay, how you doing?
#54 A Frenchman, a Scotsman and an Australian walk into.........
#53 FTA, EYCI jump and volatile grain
#52 Where is the fert price going, and are we in a supercycle?
#51 The big ag policy issues
#50 Kerry Lonergan tells all.
#49 Trucking life
#48 Westralia with Mae Connelly
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